Région de productionBurgundy – Côte de Beaune
Lieu de productionMeursault - Appellation d’Origine Contrôlée
This wine is a combina on of grapes from vines aged 50 years and over, from several plots with complementary soil types – one with shallow soil and limestone slabs giving delicacy and length, another with much deeper soils composed of ac ve limestone that brings richness and body. Together, this creates a harmonious and complex Meursault.
Harves ng is by hand.
Ageing is in barrels (with a maximum of 30% new oak) on the lees for 12 to 14 months. The wine is racked off once for blending in a vat prior to bo ling at 16 to 18 months, depending on the year.
When young, this Meursault evokes ripe grapes, with green, floral aromas.
A er several years in bo le, it becomes rich and smooth, whilst retaining a freshness, with notes of honey and hazelnut.
This wine accompanies foie gras, shellfish grilled or in sauce, white meats, as well as so cheeses.
The wine can be laid down for 5 to 10 years depending on the vintage and storage condions.